The Effect of Lean Fish Consumption on Triglyceride Levels (The Physician and Sportsmedicine) Reviews
The Effect of Lean Fish Consumption on Triglyceride Levels (The Physician and Sportsmedicine)
Abstract: Marine omega-3 fatty acids have an important role in reducing the risk of coronary artery disease (CAD). The American Heart Association recommends 1 g/day of omega-3 fatty acids for patients with CAD, and for those without CAD, the consumption of a variety of fish (preferably fatty fish) at least twice a week is recommended. Greater amounts of omega-3 fatty acids (4 g per day) are recommended to treat hypertriglyceridemia. Fish oil capsules are often needed to provide the greater quan
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